Hallowe'en Harvest Festival - Sunday October 30th

​The colours of fall have been spectacular this year! So plan a trip to the countryside to enjoy the view and stop by for our Hallowe'en Harvest Event, Sunday October 30th from 11 am - 3 pm.

We have a fun-filled fall day planned. Bring the kids to visit our Alice in Wonderland Theme woodland trail and cabin. We'll also have Hallowe'en games and treats.  

Rick and the crew will be cooking a pig on a spit with baked beans and slaw. And there will be lots of harvest-theme food to sample and for sale by local producers, artisans, and bakers. 

Live music by Pat Johnston. 

Get into the Hallowe'en spirit: dress up in our Alice in Wonderland Theme and receive a prize . 

Have a Great Week! 

Rick, Wendy & Leigha 
Thanks for Supporting Local Farmers 

Recipe of the Week – Fitting for a Mad Hatter's Tea Party 

Alice in Wonderland "Eat Me" Biscuits

8 oz - butter – Stirling Creamery
6 oz maple sugar – Gibbons Farm
1 tsp baking powder – Purest 
2 tbsp  orange squash – Corn Acre Farm
1 tsp vanilla 
10 oz flour – Sonset, Purest, Ironwood Organics, Against the Grain
 
Preheat oven to 400 degrees

1. Mix butter, sugar, baking powder, squash, and vanilla 'til light and fluffy.
2. Gradually stir in the flour until well mixed, then knead to form a soft dough.
3. Refrigerate 2 hours until firm 
4. Roll out dough and cut into your favourite shaped cookies. Place on a well greased tray and bake for 6 - 10 minutes.
5. When cool decorate with the words "EAT ME" on them.

Enjoy!