Recipe of the Week – Fitting for a Mad Hatter's Tea Party
Alice in Wonderland "Eat Me" Biscuits
8 oz - butter – Stirling Creamery
6 oz maple sugar – Gibbons Farm
1 tsp baking powder – Purest
2 tbsp orange squash – Corn Acre Farm
1 tsp vanilla
10 oz flour – Sonset, Purest, Ironwood Organics, Against the Grain
Preheat oven to 400 degrees
The sun is out, the colours are turning, and everyone is thinking about what to eat for Thanksgiving dinner. That's where we can help!
We have fresh organic Turkeys available. Please call 613 928 2477 to reserve yours. Rick made a special trip to ensure there are lots of fresh cranberries from Upper Canada Cranberry Farm. We've also got fresh herbs for seasoning that stuffing.
There is the usual great selection of local veggies, including seasonal favourites like squash and Dad's sweet potatoes, as well as healthy greens. And then pies for dessert -- or fresh-picked apples for crumble.
We're open every day during the long weekend, including the holiday Monday. Drop by when you are out enjoying the fall colours. And if you're closing the cottage this weekend [so sad!] make sure to bring a cooler to fill on your way back to the big city.
Wendy Banks is a 6th generation farmer from Lyndhurst, Ontario. She runs Wendy's Country Market with her husband, Rick Trudeau.