Once you try them I am sure you will be hooked!
Have a Great Week.
Rick & Wendy & Leigha
Thanks for Supporting Local Farmers
Recipe of the Week
Watermelon Radish & Goat Cheese Salad
2 Watermelon Radishes (8 1/2 oz peeled, quartered, sliced) – Roots Down Organic, Patchwork Garden
2 Mini Cucumbers sliced – SunTech Greenhouses
1 Shallot thinly sliced – Patchwork Gardens
2 large Empire Apples, cored and sliced – Halls Apple Orchard
1/4 cup lemon juice
1/3 cup Sunflower Oil – Kricklewood Farm
1/2 lb bag Mixed Greens – Roots Down Organic
4 ounces of Sheep Feta – The Milkhouse
Put all ingedients in a large bowl (except the cheese). Toss gently until combined.
Assemble onto 4 plates and top with crumbled Feta.
Wendy Banks is a 6th generation farmer from Lyndhurst, Ontario. She runs Wendy's Country Market with her husband, Rick Trudeau.